Recipe: Baked bacon roll
- A mixture of sage and onions - 75 Grams
- Bacon - 12 pieces (striped)
- Pork Mince - 250 Grams
- Beef mince - 250 Grams
- Horseradish - 2 Art. Spoons
- Cranberry syrup - 4 items. Spoons
Pour the mixture of sage and onions with boiling water (250 ml) andAllow to cool slightly. Also pre-switch the oven to 200 ° C. Lubricate the surface of the mold with olive oil and lay the strips of bacon so that the strips extend beyond the edges of the mold. In a bowl, mix beef and pork forcemeat, a mixture of sage and onions, horseradish. Stir well. Fill the stuffing with the filling. Cover the forcemeat with dangling tips. And we send it to the oven for 40-45 minutes. Roll should be cooked until crisp. Then you can lightly roulette in a frying pan or on a grill. Cool down. Divide into portions and serve with cranberry syrup.