/ / Recipe Yogurt cake

Recipe Yogurt cake

Light cake Dessert is always smallcelebration! A yoghurt cake is no exception, it is light in taste and preparation, full of fruit and very refreshing in the summer. To make this cake, you need to take thick yoghurt (5-8% fat content), your favorite fruits (we have kiwi and bananas today) and nuts or almond chips for decoration. As a cake will be crushed cookies with the addition of butter. Cookies can be grinded by hand (the simplest, but also labor-consuming process), in a blender or put it in a bag and roll it out properly with a rolling pin - the result in any of the options will be approximately the same! To make a yogurt cake, be sure to use parchment paper - this will make it easy and without hassle to extract the dessert from the mold. This cake is frozen, so be sure to cover it with a food film, since it can easily "draw in" unwanted odors from the freezer.

  • Biscuit shortbread cookies 200 g
  • Butter 70 g
  • Kiwi fruit 4 pcs.
  • Bananas 2 pcs.
  • Yoghurt 500 ml
  • Sugar 70 g
  • Lemon juice 1 tbsp. L.
  • Gelatin 4 tsp.
  • Water boiled 0.5 tbsp.
  • Kiwi fruit 2 pcs.
  • Almond petals 40 g
  • Step 1 To make a cake, take kiwi, bananas, sugar, thick yoghurt, cookies, butter and almond petals for decoration.
  • Step 2 Chop the cookies into crumbs and add softened butter (if the oil is solid, then it can be melt in a water bath).
  • Step 3 Mix everything in a homogeneous mass.
  • Step 4 Fold the form with parchment and put the cookies in the cake. Put the workpiece in the refrigerator for at least 30 minutes.
  • Step 5 Pour gelatin 0.5 cups of water and leave it to swell for 25-30 minutes.
  • Step 6 4 Kiwi clean and cut into cubes.
  • Step 7 Combine kiwi, lemon juice and sugar.
  • Step 8 Warm everything over a medium heat for 2-3 minutes, so that the kiwis have extracted the juice, then cool.
  • Step 9 Pour gelatin and yogurt into the resulting syrup.
  • Step 10 Mix everything well.
  • Step 11 On the cake put 1-2 cut banana.
  • Step 12 Then pour all the yoghurt mass and place it in the freezer for 6 hours or overnight.
  • Step 13 Remove the cake from the mold and carefully remove the parchment.
  • Step 14 Garnish with kiwi slices and lightly roasted almond petals.
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