/ / Recipe for Pasta from chicken fillet

Chicken fillet pastry recipe

  • Chicken fillet - 2 pieces
  • Water - 1 glass
  • Salt - 2 Teaspoons
  • Vegetable oil - 1,5 st. Spoons
  • Salt - 0.25 teaspoons
  • Honey - 1 teaspoon
  • Paprika - 1,5 st. Spoons
  • Nutmeg grated nut - 0.25 teaspoons
  • Garlic - 3 Teeth

Chicken breast soak overnight in salt water. The next day, the water is drained, and the chicken fillet tightly tied with threads (as in the photo). This is done so that the meat does not lose the shape we need. We prepare marinade. To do this, we mix until homogeneity honey, vegetable oil, chopped garlic, nutmeg, salt and paprika. The resultant marinade is evenly lubricated with a knitted chicken fillet. Bake the chicken for 15-20 minutes at 250 degrees. We wait until the meat has cooled down, after which we remove the threads, and cut the meat itself with slices. Bon Appetit! :)

Servings: 8-10

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