/ Ginger tea with marigold and cinnamon

Ginger tea with marigold and cinnamon

A warming drink of Calendula is not onlyA medicinal plant, but also edible. Calendula gives the drink a slightly tart taste. That's why tea with ginger and calendula create an interesting bouquet. Cinnamon softens the composition of the drink. Hot tea with honey is a wonderful drink in the cold season. Discover the tea with calendula, its taste with bitter taste. And soon, we will get acquainted with other dishes that decorate this sunny flower.

Ingredients:
  • Calendula 10 pcs.
  • Cinnamon sticks 1 stick
  • Tea, green 5 g
  • Boiled water 350 ml
  • Fresh ginger 10 g
Instructions
  • Step 1 To make tea, you need to take calendula flowers, one cinnamon stick, green tea without additives, ginger, water, honey.
  • Step 2 Calendula flowers wash, dry, separate petals and baskets.
  • Step 3 Clean and chop ginger, pour water and put on fire. From the boiling point, cook for 5 minutes.
  • Step 4 Add the calendula, cinnamon and green tea to the brewer.
  • Step 5 Pour tea with boiling water with ginger. Close the lid. To sustain 5 minutes. Tea is ready.
  • Step 6 Pour tea into cups, decorate with calendula petals, dip a cinnamon stick into the cup (optional). For tea, serve sweets and honey.
Pay attention to: