/ / Recipe White wine punch

Recipe White wine punch

  • Dry white wine - 750 milliliters
  • Lemonade - 300 milliliters
  • Vodka - 100 milliliters
  • Lemon juice - 50 milliliters
  • Lime juice - 50 milliliters
  • Apple - 1 piece
  • Lime - 2 pieces
  • Lemon - 2 pieces
  • Peach - 2 pieces
  • Ice - 1 piece

Fruits wash. With lime and lemon peel off. The flesh is cut from the films. Apples peeled, cut into 4 pieces and remove the core. Place in a blender and cut into thin slices using a shredder attachment. From the citrus juice squeeze. Peaches cut into halves and choose pits. Peach one peel in puree in a blender. Through a sieve squeeze the juice. The second peach is cut into thin slices. In a large bowl, pour in the wine and vodka, add a piece of lemon and lime peel, cut apples, peach, lime and lemon pulp. Pour in the peach juice. Close, put in a cool place for half a day. From the container with fruit, remove the zest, add lime and lemon juice, chilled lemonade, put ice slices Pour into the jug and serve.

Servings: 6

Pay attention to: