/ Pasta Recipe with Tomatoes and Mozzarella

Pasta Recipe with Tomatoes and Mozzarella

  • Salt - - To taste
  • Pasta rigatoni or other short tubular pasta - 330 Grams
  • Tomatoes - 900 Grams (large-sliced)
  • Balsamic vinegar - 1 st. a spoon
  • Olive oil - 3 items. Spoons
  • Cloves of garlic - 3 pieces
  • Red pepper flakes - 1/4 teaspoons
  • Chopped fresh parsley - 1/2 cup
  • Fresh oregano - 1 st. Spoon (or 1/2 teaspoon dried)
  • Fresh mozzarella cheese - 240 Grams

In a large saucepan with boiling salted waterBoil the pasta until ready, according to the instructions on the package. Drain the water. While macaroni are cooked, in a large bowl, mix the tomatoes, vinegar and 1/2 teaspoon of salt, set aside. In a small frying pan heat the oil over low heat. Add the garlic, cook, stirring frequently, until cooked, about 4 minutes. Remove from heat and add the red pepper flakes. Stir the garlic mixture with tomatoes. Add parsley, oregano, mozzarella cheese and pasta. Mix and serve immediately.

Servings: 4

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