/ Recipe for Souffle from chicken liver

Recipe for Souffle from chicken liver

Ingredients:
  • Chicken liver - 500 grams
  • Eggs - 2 pieces
  • Cream 10-15% - 100 milliliters (or milk)
  • Onions - 150 Grams
  • Carrots - 150 Grams
  • Flour - 3-5 Art. Spoons
  • Salt - 2-3 Pinch
  • Pepper - 2-3 Pinch
Instructions

First you need to grind the liver, carrotsAnd onions through a meat grinder. Separately beat up eggs, salt and pepper. Then add eggs to the liver, mix, and then also add cream. Mix again, and then add flour. Stir thoroughly - the dough should be as thin as a pancake. Pour the dough into a pre-oiled form and bake in the oven for 40 minutes at a temperature of 180 degrees. You can serve both cold and hot.

Servings: 12

Pay attention to: