/ / Recipe German potato salad

German Potato Salad Recipe

Potato Salad In my opinion, such a saladIs an excellent snack for hot drinks and is associated with the cold season, when we eat a lot of hearty and fatty foods. Judge for yourself - sausage, pickled cucumbers, onions and potatoes, dressed with olive oil and mustard, it all looks more like a second dish than a salad. By the way, onions, which in the salad quite a bit loses its sharpness due to refueling, almost immediately it becomes pickled. This dish I recommend to fans of fat and spicy, or German cuisine.

  • Potatoes 4 pcs.
  • Onions 1 pc.
  • Smoked sausage 100 g
  • Pickled cucumbers 2 pcs.
  • Mustard French (with grains) 1 tsp.
  • Fresh dill 20 g
  • Olive oil 4 tbsp. L.
  • White wine vinegar 15 ml
  • Mustard French (with grains) 1 tsp.
  • Pepper black ground 1 pinch
  • Salt 1 pinch
  • Step 1 To prepare a salad, you will need: Potatoes, sausage, onions, pickled cucumbers, dill greens and grain mustard. Refueling consists of olive oil, wine vinegar, mustard, salt and black pepper.
  • Step 2 To begin, boil the potatoes until done.
  • Step 3 While the potatoes are being cooked, prepare the remaining ingredients of the salad. Cut the sausage into strips.
  • Step 4 Chop the onion into thin rings.
  • Step 5 Cucumbers as well as onions thinly chop.
  • Step 6 There is time to cook and refuel, for this you only need to mix all the ingredients in a bowl: 1 tbsp. L. Wine vinegar, 4 tbsp. L. Olive oil, salt, pepper black ground and grain mustard.
  • Step 7 When the potatoes are welded, it should beCool, cut and cut into large slices or slices, but I did all these operations with hot potatoes, it is possible that in the neighborhood with it the onion in the salad lost its sharpness and quickly absorbed the dressing.
  • Step 8 Fold all the ingredients in a bowl, (do not forget about 1 tsp of mustard), season the salad and mix.
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