/ Recipe Pie with fried tomatoes and olives

Recipe Pie with fried tomatoes and olives

Ingredients:
  • Puff pastry (layer) - 1 Piece
  • Olive oil - 2 items. Spoons
  • Garlic - 2 Teeth
  • Black olives - 10 pieces
  • Tomatoes - 2 pieces
  • Thyme (dry) - 1 teaspoon
  • Parmesan cheese (grated) - 100 Grams
  • Basil (Fresh) - - To taste
Instructions

Roll out the puff pastry, shift toA pan covered with parchment paper. Garlic and black olives cut into thin slices, fry in olive oil for 1-2 minutes, until the characteristic smell of garlic. Then add thin slices of sliced ​​tomatoes, fry for another 30 seconds on each side. Sprinkle the dough with olive oil, spread out the filling (tomatoes, olives, garlic), sprinkle with thyme (or other dry spices) - and into the oven, heated up to 180 degrees, for 10 minutes. Then take out of the oven, sprinkle with grated cheese - and back into the oven for another 3-5 minutes. We get out of the oven, sprinkle with fresh basil and serve it. Bon Appetit!

Servings: 4

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