Recipe Sweet sauce for desserts
- Cottage cheese - 200 Grams
- Honey - 2 Art. Spoons
- Sour cream - 100 Grams
Mix all the ingredients. Beat with a mixer until smooth. We put it into the saucepan (sauce-pan) and cool it in the fridge before serving to the table. The sauce will come in very handy for different fruit desserts. Bon Appetit!