Recipe Blue cabbage salad
- Red cabbage - 1/4 Pieces
- Olive oil - 2 items. Spoons
- Apple vinegar - 1 st. a spoon
- Salt, pepper - - To taste
Well rinse the head of cabbage, cut offA quarter of a head. Subtly shred. We rub our hands with cabbage to make it softer. We put the cabbage in a salad bowl, fill it with olive oil and vinegar, mix it well. The more you mix, the softer you get cabbage. Solim, pepper to taste. Actually, a salad of blue cabbage is ready! You can serve immediately.