/ Recipe: Salad of blue cabbage

Recipe Blue cabbage salad

  • Red cabbage - 1/4 Pieces
  • Olive oil - 2 items. Spoons
  • Apple vinegar - 1 st. a spoon
  • Salt, pepper - - To taste

Well rinse the head of cabbage, cut offA quarter of a head. Subtly shred. We rub our hands with cabbage to make it softer. We put the cabbage in a salad bowl, fill it with olive oil and vinegar, mix it well. The more you mix, the softer you get cabbage. Solim, pepper to taste. Actually, a salad of blue cabbage is ready! You can serve immediately.

Servings: 4

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