/ / Penne Recipe with broccoli and bell pepper

Penne's recipe with broccoli and bell peppers

  • Onions - 150 Grams
  • Penne - 300 Grams
  • Salt and pepper - 1 To taste
  • Broccoli 400 Grams
  • Vegetable oil - 30 milliliters
  • Cheese - 150 Grams
  • Bulgarian pepper - 350 Grams

1. Clean the onions and cut it into strips. 2. We rinse pepper, septa and seeds, remove, cut into strips. 3. On a heated frying pan in vegetable oil, lightly saute the chopped onion. 4. Add pepper and mix everything. Then add the broccoli. A little pour water (pour water on one centimeter), pepper and salt. For about ten minutes, with the lid closed. 5. Ready to cook the pasta (see the instructions on the packaging). Place the pasta on a plate. 6. Spread the vegetables on the pasta and sprinkle with grated cheese.

Servings: 4

Pay attention to: