/ / Recipe Beetroot with chicken knels

Beetroot Recipe with Chicken Knels

Beetroot beetroot cooked onThis recipe has a very special taste, which is obtained as a result of a certain sequence of steps. Unique charm gives him the presence of knels from chicken mince. Of course, we will have to tinker, deciding to cook it, but I assure you: do not regret it! Knels are meatballs, which the French invented, they are made from different stuffings of a sparse consistency, using two spoons.

  • Beetroot 200 g
  • Salt 20 g
  • Potatoes 200 g
  • Carrots 100 g
  • Celery stalks 100 g
  • Onion 100 g
  • Chicken mince 500 g
  • Sunflower refined oil 50 ml
  • Tomato sauce 50 g
  • Eggs chicken 1 pc.
  • Potato starch 1 tbsp. L.
  • Green onions 0.5 bunch
  • Step 1 To prepare beetroot you need to take beetroot, potatoes, onions, celery stalks, tomato sauce, sunflower oil, chicken mince, starch, egg.
  • Step 2 In the chicken mince we add a spoonful of potato starch, egg, salt. Well we mix, if the forcemeat turns out dense, we add some water.
  • Step 3 Rinse and clean the vegetables.
  • Step 4 Pour 2-2.5 liters of water into the pan, let's lower it completely to the beet, cut into half the norm of carrots, celery, onions cut into large pieces. Bring to a boil, cook over low heat for 30 minutes.
  • Step 5 Meanwhile, we prepare the dressing: rub the carrots on a large grater, cut the remaining onions and celery.
  • Step 6 Warm up the frying pan with butter, add carrots, onions, stalks of celery.
  • Step 7 We let the prepared vegetables with the addition of a couple of spoonfuls of broth from the pan.
  • Step 8 From the broth take out the vegetables, the beets are allowed to cool, the rest is removed.
  • Step 9 Dice the potatoes.
  • Step 10 Put the potatoes in the vegetable broth. Bring to a boil, cook for 10 minutes.
  • Step 11 We serve soup with vegetables.
  • Step 12 Cool the beetroot rubbed on a coarse grater.
  • Step 13 We are allowed in a frying pan with the addition of butter and tomato sauce.
  • Step 14 We form the knots by means of two spoons: we collect minced meat in a spoon, the second is pressed, scrolled around the central axis,
  • Step 15 Spoon the forcemeat with minced meat and dip it into boilingsoup. Having formed the knels from the whole mince, gently mix and cook soup with knelami 10-15 minutes with slow boiling. Knels are prepared quickly, and they float to the surface.
  • Step 16 In the prepared beetroot-tomato dressing, add crushed garlic, mix.
  • Step 17 Add the dressing to the soup, bring to a boil, turn off the stove and let the beetroot stand under the lid for 5-10 minutes.
  • Step 18 You can add any greens to the ready-made soup. Serve the soup with sour cream. Appetizing garlic flavor beetroot, its delicate sweet taste, juicy knels will not leave anyone indifferent! Be sure to try it!
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