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Recipe Refills for Greek salad

Ingredients:
  • Olive oil - 1/2 cup
  • Lemon juice - 1/4 cup
  • Garlic - 1 Tooth
  • Oregano - 1 teaspoon
  • Salt - 1/2 Teaspoon
  • Black pepper powder - 1/2 Teaspoon
Instructions

In the jar for refilling, squeeze garlic. There also add salt, pepper and oregano. We add olive oil to the jar. Then we add lemon juice. Close the lid with a lid, mix thoroughly all its contents. Actually, a Greek salad can be refueled. Store the refueling in the refrigerator.

Servings: 4

Pay attention to: