/ / Recipe Cake with jelly and fruit

Cake with jelly and fruit recipe

History of the appearance of jelly In 1845, the engineerPeter Cooper came up with a modern jelly. In those years it was not considered a separate dish, but was only a powder, which after dissolving in water could be used in cooking. The first colorful jelly cakes appeared around 1885, they delighted the chefs with a fruity scent and bright colors of gelatin plates. I suggest you enjoy one of the variations of the cake in jelly. Its success has been verified many times. The main thing that is worth paying attention to is the time of congealing of the jelly itself. Do not rush - if the jelly is not sufficiently stiffened - all your works will be in vain and the result will upset you. Cook, please yourself and your loved ones and have a pleasant appetite.

Ingredients:
  • Flour, wheat 250 g
  • Sugar 200g
  • Eggs chicken 4 pcs.
  • Sunflower refined sunflower oil 5 ml
  • Sour Cream 300 g
  • Sugar 100 g
  • Bananas 2 pcs.
  • Kiwi 1 pc.
  • Jelly 200g
  • Water boiled 800 ml
Instructions
  • Step 1 To make a cake, we need: flour, sugar, sour cream 30% fat, eggs, jelly with fruit flavor "Kiwi" 2 packs of 100 grams, bananas and kiwi.
  • Step 2 Jelly pour 800 ml of cold boiled water, soak for 40 minutes.
  • Step 3 Jelly, stirring until completely dissolvedGelatin, bring to a boil, strain. Chilled jelly put in the freezer for thickening for 50 minutes. As a result, we need to get the jelly consistency jelly.
  • Step 4 For the dough, whisk well the eggs and a glass of sugar.
  • Step 5 Add the sifted flour.
  • Step 6 Knead homogeneous batter.
  • Step 7 Put the dough into the detachable shape with a diameter of 22 cm, pre-lubricating it with sunflower oil. Put the dough into a preheated oven to 180 ° C and bake 20-25 minutes before a crusty crust.
  • Step 8 For cream, combine sour cream and sugar. Mix well in a homogeneous mass. Put in the refrigerator.
  • Step 9 Remove the cake and gently separate it from the mold walls and leave to cool at room temperature in a mold.
  • Step 10 Cut the cake into 2 layers along. Leave one part in a detachable form.
  • Step 11 Pour 2/3 of the cream, cover the second part of the cake with the remaining cream and leave to soak for 20 minutes.
  • Step 12 Cut the bananas and kiwi rings. Spread the bananas on the bottom layer of the cake.
  • Step 13 Cover the bananas with a second layer of cake. Decorate with kiwi cake and bananas.
  • Step 14 Pour half-frozen jelly cake. Put the finished cake in the fridge for 2 hours - until the jelly thickens.
  • Step 15 Separate the finished cake with a knife from the shape along the entire circumference and only then open the lock of the detachable part of the mold.
Pay attention to: