/ Recipe: Pippi Bread

Recipe Bread Pippi Pete

  • A glass of warm water - 11/8 Glass
  • Flour - 3 Cups
  • Spoon of salt - 1 teaspoon
  • Vegetable oil - 1 st. a spoon
  • White sugar - 11/2 Teaspoons
  • Dry yeast - 11/2 Teaspoons

Put all the ingredients in the bread maker, selectAnd run it. When the dough is ready, the machine beeps. Place the dough on a lightly floured surface. Gently twist and stretch the dough into a bundle. Sharp knife the dough into 8 parts. Make each a smooth ball. With a rolling pin, roll each ball into a circle. Set aside on a lightly floured countertop, cover with a towel. Let lie about 30 minutes. Preheat the oven to 500 degrees Fahrenheit (260 degrees C). Bake for 4 to 5 minutes until a brown crust appears. Remove from the oven and immediately put in a sealed paper bag or cover with a damp towel.

Servings: 8

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