/ / Recipe Cottage cheese pancakes with raisins

Recipe Curd pancakes with raisins

  • Wheat flour - 225 Grams
  • Sugar - 50 Grams
  • Baking Powder - 1 teaspoon
  • Salt - 1/2 Teaspoon
  • Milk - 275 Milliliters
  • Butter - 30 Grams
  • Eggs - 2 pieces
  • Curd - 200 Grams
  • Raisins - 2 Art. Spoons
  • Vanilla essence - 1 Art. a spoon

Take the raisins, pour it with boiling water. Let it stand for several minutes and soften. In the meantime, melt the butter. How to melt - we set aside. Mix flour, baking powder, salt and sugar. Cottage cheese we grate through a sieve. In the flour mix, add cottage cheese, milk, eggs and vanilla essence. Using a whisk carefully mix. We remove the raisins from the water and put them in the dough. Stirring. Fry the curd pancakes on melted butter. When the upper side becomes covered with bubbles - gently turn over and fry on the other side. Similarly, we do with every pancake - and curd pancakes with raisins are ready! Serve better right away.

Servings: 3-4

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