/ / Recipe Language in cream sauce

Recipe Language in cream sauce

  • Veal tongue - 600 Grams
  • Flour - 1 Art. a spoon
  • Sour Cream - 1,5 Cups
  • Walnuts - - To taste
  • Champignons - 8 pieces
  • Garlic - 2 Teeth
  • Bay Leaf - 3 Pieces
  • Cilantro - - To taste
  • Olive oil - 2 items. Spoons
  • Salt - - To taste

The tongue is well washed, then put in water withBay leaf and salt and cook under the closed lid for 2 hours. Champignons cut into thin plates, garlic finely shred. Take a deep frying pan, pour olive oil, put garlic and fry literally 1 minute, stirring actively. Add the mushrooms and fry until golden. It is important that the mushrooms remain soft and do not lose their juice. In a cup, mix sour cream and flour. Stir until uniform, lumps should not be. Nuts fry in a dry frying pan for 1-2 minutes. Finish the tongue with cold water and clean it. We cut the tongue into cubes of medium size. In a frying pan with fried mushrooms, add nuts, creamy-flour mixture, tongue and salt. Bring it all to a boil, then stew for another 5-6 minutes on medium heat until the sauce thickens. Before removing from the fire, add a little fresh cilantro into the pan. We turn off the fire and serve immediately.

Servings: 3-4

Pay attention to: