/ Recipe Ice cream with gooseberry

Recipe Ice cream with gooseberry

  • Yolks - 4 pieces
  • Vanillin - 1 teaspoon
  • Fatty Cream - 400 Milliliters
  • Milk - 200 Milliliters
  • Sugar - 100 Grams
  • Gooseberries - 500 Grams
  • Sugar powder - 3 st. Spoons

1. Take the berries of gooseberry. Rinse them, peel them from the stems, put in a pan, add 4 cups of water and put on medium heat. Stirring, bring to a boil. Gooseberries must be cooked until the berries begin to fall apart and start the juice. 2. Then remove the contents from the heat, allow to cool and grind with a blender, or a food processor. Strain from the peel. 3. In a bowl, lay the yolks, add sugar and vanillin. Beat with a mixer or whisk. In a microwave oven, heat the milk along with the cream. In no case do not bring to a boil! Pour the mixture into the eggs. Mix until homogeneous. 4. Pour the cream into a saucepan and put on slow fire. Cook, stirring with a wooden spoon until thick. Remove from heat, allow to cool. 5. Mix the resulting custard with gooseberry puree. Put in containers and freeze. Good luck!

Servings: 10-13

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