/ / Recipe Mayonnaise on quail eggs

Mayonnaise recipe for quail eggs

  • Eggs quail - 6 pieces
  • Sugar - 1 teaspoon
  • Salt - 1 teaspoon
  • Mustard - 1 teaspoon
  • Lemon juice - 25 milliliters
  • Vegetable oil - 150 Milliliters
  • Freshly ground pepper mix - 1/2 Teaspoon

We break into some capacity our quailEggs. We put eggs, salt, ground peppers, sugar and mustard into the bowl of the blender. Beat the mixture for 30 seconds at medium speed. Now - do not neglect my advice. We add to the mixture quite a bit, literally 1 tsp, butter. Beat for another 10 seconds. Now add 2 tsp. Butter, whisk another 10 seconds. Gradually increase the dose of oil. Add more and more oil, whisking for 10-15 seconds after each addition. The mass will gradually become more light and thick. Add the lemon juice and whisk until the desired consistency. Mayonnaise is ready!

Servings: 10

Pay attention to: