/ / Recipe Cakes from popcorn and almonds

Recipe for Pastry with almonds

  • Oil in a spray - To taste
  • Popcorn - 12 Cups
  • Of salty pretzels - 4 cups
  • Toasted almonds - 1 glass
  • Sugar - 2 cups
  • Salt - 1 teaspoon (plus salt for sprinkling)
  • Fatty cream - 2/3 Cups
  • Miniature marshmallow - 2 Cups

1. Chop the salted pretzels. Cut the almonds. Sprinkle a baking dish in the size of 22x32 cm with oil in a spray. In a large bowl, mix together the popcorn, almonds and salted pretzels. 2. In a medium saucepan bring sugar, 1 teaspoon of salt, 1/2 cup of water to a boil over medium heat. This will take you about 8 to 12 minutes. 3. Remove the saucepan from the heat and slowly pour in the thick cream. 4. Immediately add a miniature marshmallow and mix until completely dissolved. 5. Pour the prepared caramel mixture of popcorn in a bowl, quickly mix with a rubber spatula. 6. Then put the mass in the prepared form, level and press to the surface - it is most convenient to do with wet hands. Sprinkle the cakes with salt. 7. Allow to cool before cutting. Then cut into rectangles and serve.

Servings: 6-8

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