/ / Recipe for Bavarian roast

Recipe for Bavarian roast

  • (4 pounds) of beef fillet, cut in half - 1 piece
  • Apple juice - 11/2 Glass
  • Can of tomato sauce - 1 piece
  • Small onion, sliced ​​- 1 piece
  • Vinegar - 2 items. Spoons
  • Salt - 1 st. a spoon
  • Ground cinnamon - 2 teaspoons
  • Ground ginger - 3/4 Teaspoons
  • Cornstarch - 1/4 Glass
  • Water - 1/2 cup

In the brazier, covered with non-stick food spray,Fry the beef fillet on all sides on medium heat; Excess fluid to drain. Transfer the meat into a saucepan. In a bowl, mix the apple juice, tomato sauce, onion, vinegar, salt, ginger and cinnamon, and add the roast. Cover and cook over high heat for 5-7 hours. In a small bowl, combine the cornstarch and water and mix until smooth; Add the starch to the resulting sauce and mix well until a homogeneous mass is obtained. Cover and cook for another hour or until the meat is tender and the sauce begins to thicken.

Servings: 12

Pay attention to: