/ Recipe: Light chocolate mousse

Recipe Light chocolate mousse

  • Chocolate - 120 Grams
  • Butter - 60 Grams
  • Egg yolks - 2 pieces
  • Egg whites - 3 pieces
  • Lemon juice - 0.5 teaspoons
  • Salt - 1 pinch
  • Powdered sugar - 2 items. Spoons

Break the chocolate into small pieces into a saucepan, andMelt on very low heat or in a water bath. Mix with a spatula when melting. Remove from heat before the chocolate has completely melted, and continue stirring until all has melted. Add 60 g of butter cut into small pieces, continue stirring until you get a nice smooth shiny chocolate. Add 2 egg yolks, and continue stirring until completely dissolved. Cool for a few minutes. Do this so that it is not too hot when you add whipped proteins to it. Remove Beat 3 egg whites with a pinch of salt and a teaspoon of lemon juice. In the middle, add 2 tablespoons of powdered sugar. Then take about 2 tablespoons of whipped proteins and start adding them to the chocolate. Stroke. Then put this mixture in the remaining proteins and mix gently, but carefully. Put in the fridge for 2 hours before serving.

Servings: 4

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