/ / Recipe Tartcake with mushrooms

Cupcake with turkey and mushrooms

Meat cake or terrine with mushrooms and cheeseOn the variety of different dishes from minced meat and mushrooms, even they get bored with time, and I want to try something new, original. Of course, meatballs, cutlets, little bits and fried potatoes mushrooms - it's very tasty. But you can fantasize a little and, adding just a few ordinary ingredients, create a new, unusual dish. For example, a meat cake from turkey with mushrooms and cheese. It would seem that the usual and familiar products, if you cook and eat them separately, but in combination they give a very original taste. Juicy and flavored turkey meat cake can be served with a side dish as a main course, and if you let it cool and cut into slices, you can get a great snack or a hearty sandwich that will satisfy the hunger during lunch break at work. You can give the meat cake from a turkey any shape and size, baking it in the form of a large loaf, a cylinder, a rectangle, or rolled out of minced individual serving balls. The best side dish for this dish will be mashed potatoes, boiled rice, stewed or fresh vegetables. This recipe can be the basis for other experiments. Use another minced meat, vegetables, different sorts of cheese, and you can always delight your loved ones with delicious meat cakes.

  • Turkey fillet 700g
  • Mushrooms champignons 300 g
  • Onions 1 pc.
  • Breadcrumbs 3 tbsp. L.
  • Eggs chicken 1 pc.
  • Basil green fresh 0.25 bunch
  • Cheese hard 100 g
  • Sunflower refined sunflower oil 2 tbsp. L.
  • Pepper black ground 2 pinch
  • Salt 2 pinch
  • Step 1 To make a meat cake we'll take turkey fillet, onion, mushrooms, hard cheese, breadcrumbs, egg, vegetable oil and spices.
  • Step 2 The fillet is well washed and cut into medium pieces, peeled onions and cut into 6-8 pieces.
  • Step 3 Twist the fillet and onions in a meat grinder.
  • Step 4 Champignons washed and cut into thin plates.
  • Step 5 Preheat 1-2 tablespoons in a frying pan. L. Vegetable oil and fry the mushrooms 10-15 minutes.
  • Step 6 Grate the cheese on a coarse grater.
  • Step 7 Add minced bread crumbs, egg, fried mushrooms, finely chopped basil, black pepper and salt.
  • Step 8 Mix everything well.
  • Step 9 Then add minced cheese to the stuffing and mix again well.
  • Step 10 Cover the form with a baking sheet (the size of the mold is 9x22 cm) and lay out the prepared stuffing.
  • Step 11 Bake in a preheated oven to 180 ° C for 50-60 minutes. Ready cake to cool a little in the form, and then carefully remove.
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