/ / Recipe Chicken legs in the multivark

Recipe Chicken legs in the multivark

  • Chicken legs - 6 pieces
  • Curry, bay leaf - - To taste
  • Salt, pepper - - To taste
  • Mustard - 2 Teaspoons
  • Potatoes - 4 pieces (large)
  • Bow - 1 piece
  • Carrot - 1 piece (large)
  • Cream 20% - 100 Grams (or sour cream)

Chicken legs thoroughly rinse under runningWater. Then marinate in curry, mustard, salt, pepper, add the laurel leaf. Let's stand a little in a warm place. Then we will shift the legs into a bowl of multivark oiled with vegetable oil. Next, set the "baking" mode and prepare the legs for about 10-15 minutes, then turn the legs and prepare them for another 10 minutes. The legs should be properly browned. While the legs are suitable, cut the onions large enough, carrots and put them to the chicken. At this time, we cut the potatoes into cubes. After a few minutes we fall asleep potatoes. You can add some spices. Then pour the cream or sour cream, mix everything well and turn on the "pilaf" mode. After 20 minutes, everything is ready. Bon Appetit!

Servings: 2-3

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