/ Recipes Recipe for cabbage casseroles

Recipe: Casserole Recipe

  • Cauliflower - 1 piece
  • Pasta - 400 Grams
  • Minced meat - 200 grams
  • Tomato puree - 150 Grams
  • Onion - 1 piece
  • Parmesan cheese - 100 Grams (grated)
  • Butter - 150 Grams
  • Salt and ground pepper - - To taste
  • Egg - 2 pieces
  • Milk - 4 items. Spoons

Onion is cut and fried in 50 g of butter. Then it is stuffed into it and everything is fried until golden. Then add a portion of tomato sauce, salt, pepper, and then the dish is stewed for about 20 minutes. The cabbage is sorted into inflorescences, cooked to a semi-ready condition, reclined on a sieve, and then heated in oil (80 g). Pour the pasta, drain the water, add tomato sauce, which remained, 50 grams of cheese and a good stir. Take heat-resistant dishes and oil it. Sprinkle with breadcrumbs and lay in it previously roasted minced meat, cabbage and pasta. Everything must be done in layers. The products are poured with a mixture of milk and eggs, sprinkle with the remaining cheese and bake for about 20 minutes in the oven at medium temperature.

Servings: 8

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