/ / Corn Soup Recipe

Corn Soup Recipe

  • Corn - 6 pieces
  • Apple cider vinegar - 1 1/2 cups
  • Sugar - 3 items. Spoons
  • - 1/2 teaspoons of turmeric
  • Mustard powder - 3/4 Teaspoons
  • Mustard grains - 1 st. a spoon
  • Salt - 1 st. a spoon
  • Bay leaf - 1 piece
  • Green cabbage - 4 cups
  • Red bell peppers - 2 pieces (finely chopped)
  • Red bow - 1 piece

Fill the middle pan with water and bring toBoiling. Add the corn, cook for about 4 minutes. Put corn on a plate and allow to cool. Pour out all but 3 cups of water from the pan. Using a sharp knife, take the grains out of the cobs. You should get about 3 cups of grains. Add the vinegar, sugar, turmeric, mustard powder, mustard grains, salt and bay leaves to the pan. Bring to a boil over medium heat. Add cabbage, red pepper, onions and corn kernels, mix. Bring to a boil, immediately remove from heat and allow to stand for 5 minutes. Divide the liquid and vegetables into different bowls. Allow to cool, remove bay leaf. When the liquid cools, strain through a fine sieve into a bowl of vegetables. Serve seasoning chilled or at room temperature. Store in an airtight container in the refrigerator.

Servings: 12

Pay attention to: