/ / Recipe for Brewed Meringue

Recipe for Brewed Meringue

  • Egg white - 2 pieces
  • Sugar sand - 200 Grams
  • Water - 120 Milliliters

Whisk egg whites until the consistency is strongFoam. In a small saucepan we put sugar, pour water. We put on a small fire and cook until the sugar dissolves. As soon as the sugar dissolves, pour the beaten proteins with a hot syrup. A pan with the resulting mixture is put on a water bath. Prepare the mixture in a water bath for about 10 minutes, while constantly whipping it with a mixer at a slow speed. As a result, the mass should look like a soft soufflé. The resulting mass is transferred to a special confectioner's bag (in the absence of it, you can use an ordinary polyethylene bag with a hole). We cover the baking tray with confectionery paper, we squeeze out a meringue free form on it. We put in the oven, heated to 110 degrees, and we cook about 1 hour. We remove the prepared meringues from the oven, let them stand for 10 minutes - and they are ready! Keep the meringue better in paper packaging in a dry and cool place. Done!

Servings: 15

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