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Recipe for Pumpkin Porridge

Ingredients:
  • Pumpkin - 1/4 Pieces
  • Milk - 1-1,5 Cups
  • Millet - 1 Glass
  • Salt, sugar, raisins - - To taste
  • Butter - - To taste
Instructions

My pumpkin, cut the horrible, get the seeds andMash. The excess part is wrapped in film and sent to the refrigerator. We cut the right part with small blocks. Then the brusochki put in a pan and pour milk, so that all the pieces of pumpkin were completely covered. Pumpkin with milk cook under the lid for about 20 minutes, and at this time we wash under running water millet. After 10 minutes, when the pumpkin becomes soft, add millet, sugar, salt and raisins and cook for about 10 minutes until ready. We lay out on plates and add oil. Done!

Servings: 3-4

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