/ / Recipe for Fettuccine with red fish

Fettuccine's recipe with red fish

Pasta with salmon Pasta with red fish - prettyA popular dish not only in Italy. Despite its refined taste, it is prepared quite simply, and most importantly - quickly! And in the microwave, and on a conventional stove. The main thing to have a steak or a fillet of any red fish - if you like fatter, take a trout or salmon; Prefer dewier - take pink salmon, coho salmon, sockeye salmon, ketu, good now a great choice in any supermarket. Pasta can also be any, the main thing is that it is made of their hard wheat, this recipe uses fettuccini - long flat noodles. Delicate creamy or sour cream sauce is the best combination of products.

Ingredients:
  • Pink salmon 200 g
  • Fettuccine 100 g
  • Onion 50 g
  • Carrots 50g
  • Butter 30 g
  • Sour cream 30 g
  • Cheese hard 5 g
  • Lemon juice 2 tsp.
  • Parsley fresh 1 sprig
Instructions
  • Step 1 To prepare the dish, you need to take red fish, pasta, onions, carrots, sour cream, butter (for low-fat fish), hard cheese, parsley, lemon juice.
  • Step 2 The fillet of pink salmon is separated from the skin, cut into cubes about 1.5x1.5 cm, sprinkle with lemon juice, salt and pepper.
  • Step 3 Cut the carrots and onions into small cubes.
  • Step 4 In a microwave saucepan, melt the butter and fry the vegetables at maximum power for 3 minutes, stir after 1.5 minutes. Cooking without the lid in the usual mode.
  • Step 5 In the meantime, put the cooked pasta,Lowering it into boiling salted water. Once the water boils again, turn off the stove, cover the pan and leave until done. While preparing the sauce the paste will just reach the required consistency of al dente.
  • Step 6 Add the fish to the fried vegetables. Turn on the microwave oven for a maximum of 3 minutes.
  • Step 7 Stir the contents of the pan.
  • Step 8 Add the sour cream, warm it up a little at 80% power.
  • Step 9 Grate the cheese on a fine grater, preferably Parmesan, but any solid is suitable. I happened to be the way of Grana Padana, it needs quite a bit, but the taste is very spicy.
  • Step 10 Add vegetables to the fettuccine, add a little cooking liquid and heat for 60 minutes at 60% for 3 minutes. Sprinkle the cheese with the pasta.
Pay attention to: