/ / Recipe Cottage cheese and lemon biscuits

Recipe Cottage cheese and lemon biscuits

Cookies or even a small cupcake If on yourThe kitchen is a little left - one egg, a handful of flour, a few spoons of sugar, half a pack of half-dried cottage cheese and squeezed lemon, then from this meager set of products you can prepare an excellent dessert for tea or coffee. An air cottage cheese-lemon biscuit, which looks more like a tender little bun, is prepared in only half an hour. You can make it even for breakfast. Having eaten literally two or three of these balls and having washed them down with a glass of milk, you can not remember eating until lunch. Curd pastry is very popular in many countries, and in Russian cuisine it occupies a special place. But, if our grandmothers use cottage cheese more often as a filling for pies and shaneshki, then modern housewives mix dough with it. This saves time and allows you to experiment, baking all kinds of cakes, casseroles, cookies with different fillings, starting with traditional raisins and ending with candied fruits, nuts, fruits or zest, as in the case of our cottage cheese and lemon biscuits. Citrus scent increases both appetite and mood, giving the bake a fresh flavor. And if you decorate this cookie with white or chocolate glaze, then it is quite possible to submit it to the festive table.

Ingredients:
  • Curd 100 g
  • Eggs chicken 1 pc.
  • Wheat flour 120 g
  • Sugar 100 g
  • Lemon 0.5 pcs.
  • Butter 100 g
  • Baking Powder 0.5 tsp.
  • Cocoa powder 4 tsp.
Instructions
  • Step 1 For the preparation of cookies, all foods must be at room temperature. It will take butter, lemon, flour, sugar, cottage cheese and yolk.
  • Step 2 Combine sugar, cottage cheese and 1 yolk.
  • Step 3 Mix thoroughly, so that the cottage cheese is evenly distributed.
  • Step 4 Melt the butter.
  • Step 5 Remove the peel from half a lemon.
  • Step 6 Add the melted butter, zest, flour and baking powder.
  • Step 7 Well knead the dough.
  • Step 8 Cover the baking tray with parchment paper,Grease it with butter, form small balls with the hands of the dough and lay them at a distance of 2 cm from each other. From this portion is obtained 16-18 pcs.
  • Step 9 Bake in a preheated oven to 200 ° C for 10-15 minutes, until rusty.
  • Step 10 Connect 2 tablespoons Cocoa and 0.5 tbsp. Water - glaze should be thick enough.
  • Step 11 Finish the cookie with glaze.
Pay attention to: