/ / Recipe for Chicken Cutlets in the Multivariate

Recipe for Chicken Cutlets in the Multivariate

  • Chicken fillet - 500 Grams
  • Egg - 2 pieces
  • Starch - 1 st. a spoon
  • Ground crumbs - 1 st. a spoon
  • Salt - 1 To taste
  • Pepper - 1 To taste
  • Garlic - 1 To taste
  • Vegetable oil - 50 Grams

Glad your loved ones with these simple, but veryTasty dish. Only half an hour of time (and if mincemeat is not marinated, then half as short), at least fuss, a minimum of dirty dishes, and a wonderful dish is on the table. Still, a good thing this multivarka, and this recipe is a bright confirmation :) I suggest you step by step instructions how to make chicken cutlets in a multivarquet: 1. Chicken fillet is washed, dried with a paper towel. Crop the available chiffchaff, skins. Cut the meat into cubes, then cut it with a knife until it is minced. 2. Peel the onion, cut into small cubes (if desired, you can just rub it on a large grater). Garlic is cut with a knife. All add to chopped meat. 3. Take a bowl and mix in it minced meat with onions, garlic, eggs. Gradually add starch and biscuits. All thoroughly mix until smooth. 4. Let's leave the stuffing for 15-20 minutes. Then from it we form cutlets. 5. Turn the multivark on the "Baking" mode, the time is 15 minutes. We spread into the container from the multivarka cutlets. Fry the cutlets on both sides well. 6. Bon appetit. Cutlets combine well with fresh vegetables and mashed potatoes.

Servings: 4

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