/ / Recipe French pie Kish with salmon

Recipe French pie Kish with salmon

Ingredients:
  • Salmon - 1 Glass (cooked)
  • Pie crust - 1 piece
  • Oil - 3 items. Spoons
  • Garlic - 2 teeth
  • Broccoli stalk - 2 pieces
  • Eggs - 4 pieces
  • Milk - 1/4 cup
  • Onions - 1/4 cup
  • Mozzarella cheese - 2 Cups
  • Green onions - 1/3 cup
Instructions

Slice the garlic and broccoli. Mix the butter and garlic in a small saucepan add the broccoli. Cover and place in a microwave for 2 minutes. Stir and then put again in the microwave for 2 minutes. Beat the eggs in a bowl. Add a glass of milk. Add onions, salmon, cheese and broccoli. Pour the mixture into the groove in the pie crust. Bake in a microwave 11-13 minutes. Remove the cake from the microwave and cover with foil, shiny side down. Leave to stand for 5 minutes. Decorate the edges of the cake with chopped green onions and serve.

Servings: 4

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