/ Recipe Chocolate Peanut Butter Cake

Recipe Chocolate Pie with Peanut Butter

  • Cookies - 36 pieces (1 3/4 cup chocolate chip cookies)
  • Butter - 6 items. Spoons (melted)
  • Dark brown sugar - 3 Art. Spoons
  • Salt - 1 pinch
  • Cream cheese - 180 Grams
  • Sugar - 3/4 Cups
  • Salt - 1 teaspoon
  • Peanut butter - 1 1/4 Cups
  • Vanilla extract - 1 st. a spoon
  • Thick cream - 2 cups
  • Dark chocolate - 30 Grams (for decoration)
  • Melted peanut butter - 2 items. Spoons (for decoration)

Preheat the oven to 175 degrees. Make the dough. Mix the cookie crumbs, butter, brown sugar and salt. Put the mixture in a baking dish and bake for 8 to 10 minutes. Allow to cool on the grate. Make a stuffing. Mix cream cheese, sugar and salt at medium speed with a mixer. Add peanut butter and vanilla. Whip the cream. Add 1/3 of the whipped cream to the peanut mixture, then gently add the remaining whipped cream. Spoon the mixture on a chilled pie. Put in the refrigerator for at least 4 hours or overnight, covered with a plastic wrap. Decorate the cake with melted chocolate, placing it in a confectioner's bag. Repeat the same with melted peanut butter. Allow the cake to stand for 10 minutes before slicing.

Servings: 8

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