/ Salad from pickled pink salmon

Salad from canned pink salmon

Ingredients:
  • Canned pickled crab - 200 Grams
  • Mayonnaise - 1 Art. a spoon
  • Capers - 1 st. a spoon
  • Celery - 50 Grams
  • Green onions - 25 Grams
  • Onions - 25 Grams
  • Tomato - 1/2 Pieces
  • Salt, pepper - - To taste
Pay attention to: