/ / Recipe Jam from pears with lemon

Jam made from pears with lemon

  • Pear - 1 Kilogram
  • Lemon - 2 pieces
  • Sugar - 800 Grams

Peel the pears. Peel the pears and cut them into quarters. Then cut into pieces and put into a pan to cook the jam. Survive the juice from lemons. Add the juice of the lemon to the pears. To fall asleep with sugar, bring to a boil. Cook the jam, stirring with a wooden spatula until ready. Remove the foam with a noise. Finished jam spread on the banks. Bon Appetit!

Servings: 8

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