/ / Amaretti Recipe with Raspberry and Mango

Recipe for Amaretti with raspberries and mango

  • Almond Crumb - 100 Grams
  • Sugar - 70 Grams
  • Egg - 1 piece
  • Mango - 0.5 Pieces
  • Raspberry - 50 Grams

1. Prepare all the products. In a bowl, mix the sugar and almond crumb. 2. Take another bowl and break the eggs into it. Whisk the eggs with a whisk. Pour the beaten egg into a mixture of sugar and almonds. 3. Using a spoon, mix everything well. The sticky resulting mass is very similar to the mastic for making cakes. 4. For a stuffing we well raspberry and mango. Then cut the mangoes into slices. Form a cake from one tablespoon of dough. Raspberry wrapped in the center of a flat cake. We do the same with mangoes. 5. From the dough, inside which fruit or berries, we form balls. Baking parchment lining the baking sheet. On the baking sheet we stack the formed balls. 6. For about fifteen to twenty minutes, we send the baking tray with the balls to the oven, the temperature is one hundred and eighty degrees. When the cookie blushes, we remove it. Bon Appetit.

Servings: 4

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