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Recipe for Jam from Physalis

Ingredients:
  • Physalis - 300 Grams
  • Lemon juice - 2 items. Spoons
  • Brown Sugar - 400 Grams
  • Cinnamon stick - 1 piece
  • Water - 150 Milliliters
Instructions

First it is necessary to clear our physalis fromLeaflets, rinse it and pierce every berry with a toothpick, as in the photo. Put the berries in a saucepan, sugar it. Pour into the pan water and set it on medium fire. IMPORTANT - do not cover the lid! When the sugar is completely dissolved - we increase the fire. Bring to a boil, throw a stick of cinnamon and boil for about 10 minutes. Then we reduce the fire to a minimum, add lemon juice and leave to cook for 2 hours. After two hours we take out a stick of cinnamon from the jam. And the jam itself, not letting it cool, poured over sterilized jars and covered with lids. Congratulations - the jam from the Physalis is ready :)

Servings: 5-6

Pay attention to: