Recipe Marinated beet in Asian style
- Beets - 650 Grams
- Ginger - 1/2 cup
- Rice wine vinegar - 1 1/2 cups
- Sugar - 1/4 cup
- Salt - 1 teaspoon
Prepare a bowl of ice water, put aside inSide. Pour the beets with cold water 5 cm in a large saucepan. Bring to a boil, reduce the heat. Cook the beet until cooked, about 30 minutes. Put the beets in a bowl of iced water. Peel the beets from the peel. Cut into very thin circles, put into a large bowl. Bring ginger, vinegar, sugar and salt to a boil in a medium saucepan, stirring until the sugar dissolves. Pour the liquid over the beet and mix. Allow to stand until completely cooled down, at least 1 hour. Place beets in a sealed container and put in the refrigerator for up to 1 month.