/ / Recipe Cookies on beer

Recipe Cookies on beer

  • Flour - 2 Cups
  • A pack of margarine - 1 piece (250 g)
  • Beer - 1 glass
  • Sugar - To taste (a little)

If desired, before baking in the oven cookiesYou can sprinkle with poppy seeds, cumin or coriander. Preparation: Pour the flour into a bowl, add the finely chopped margarine and mix until the mixture resembles a fine crumb for consistency. Margarine is conveniently chopped with a knife. Add the beer and knead the dough. Place the dough in the refrigerator for 1 hour. Thinly roll out the dough and use molds to cut out various figures from it. Dip each biscuit into sugar and put on a baking sheet. Bake in the oven at 220 degrees to ruddy.

Servings: 8

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