Recipe Cookies on beer
- Flour - 2 Cups
- A pack of margarine - 1 piece (250 g)
- Beer - 1 glass
- Sugar - To taste (a little)
If desired, before baking in the oven cookiesYou can sprinkle with poppy seeds, cumin or coriander. Preparation: Pour the flour into a bowl, add the finely chopped margarine and mix until the mixture resembles a fine crumb for consistency. Margarine is conveniently chopped with a knife. Add the beer and knead the dough. Place the dough in the refrigerator for 1 hour. Thinly roll out the dough and use molds to cut out various figures from it. Dip each biscuit into sugar and put on a baking sheet. Bake in the oven at 220 degrees to ruddy.