/ Recipe Baked tomatoes with meat and sweet stuffing

Recipe Baked tomatoes with meat and sweet stuffing

Stuffed tomatoes This is one of those dishes,Which always turn out to be glory! The tomatoes become very juicy, and the minced meat is soaked with their juice, in return giving away. You can use any meat to your taste - chicken, pork, beef, you can also take rice or couscous instead of meat, then we get a more dietary version of this dish. Tomatoes should be chosen with a dense skin, you can even slightly immature.

  • Tomatoes 12 pcs.
  • Pork pulp 500g
  • Onions 1 pc.
  • Garlic 1 denticle
  • Pepper sweet 1 pc.
  • Olive oil 75 ml
  • Salt 3 pinch
  • Pepper black ground 3 pinch
  • Step 1 To prepare the baked stuffed tomato we need pork, tomatoes, sweet red pepper, onions, garlic, olive oil, salt and black ground pepper.
  • Step 2 Cut the meat into small pieces.
  • Step 3 We pass through the meat grinder.
  • Step 4 Onion, garlic and sweet pepper cut into small cubes. All this is lightly fried, to the softness of pepper, in olive oil.
  • Step 5 Add the fried vegetables to the minced meat.
  • Step 6 Stir, salt and pepper to taste the filling for a tomato.
  • Step 7 Tomatoes are mine, cut the "cap" with the pedicels, choose a teaspoon of pulp - we get such hollow tomato "cups".
  • Step 8 We stuff the tomatoes with the prepared stuffing, put them tightly in the baking dish.
  • Step 9 Lightly water each tomato with olive oil.
  • Step 10 Cover the "lids".
  • Step 11 Cover the form with foil and bake in the oven at 180 ° C for about 20 minutes, remove the foil and bake it for another 10 minutes.
Pay attention to: