Recipe Bread dumplings from serum dough
Flavors on whey Fluffy and fragrantHome-made bread, what can be more delicious? Bread cakes made from dough on whey are obtained with a light creamy note. It's easy to work with the test, the main thing is just to let it go up twice. The secret of lush breads is not to roll the dough with a rolling pin. You work only with your hands. Bread dough loves the warmth of the hands and their energy. Therefore, you should not start baking cakes, if you have a bad mood.
- Whey 400 ml
- Wheat flour 5 tbsp.
- Yeast dry 2 tsp.
- Olive oil 20 ml
- Step 1 To make bread, you will need fresh whey, wheat flour, dry yeast. And just a little extra olive oil to lubricate the dough before baking.
- Step 2 Add yeast to the serum at room temperature. Leave for 15 minutes, then mix.
- Step 3 Sifted flour into the dough. Stir in the flour gradually. Can go and less from the specified amount. Gluten in flour is always different. When you get a tight dough, form a bun, cover with a towel and leave to rise for 1 hour.
- Step 4 The dough, which is 2 times larger, should be well thinned. Then give him to climb again and again to knead.
- Step 5 When you dough dough 2 times, you can start working with it.
- Step 6 Divide the dough into 4 parts. For each part, give your hands the shape of a flat cake. It will be uneven, but when the dough rises, this flaw disappears.
- Step 7 Grease the baking tray with oil,Can lay a parchment paper. Put the cakes on it. Each cake should be smeared with olive oil on top, just a little bit. Leave the dough, not covering, for 30 minutes for lifting. During this time, all the oil will be absorbed into the dough and due to it the bread will be more fragrant and delicate.
- Step 8 Bake the burrs until done, whenAt a temperature of 180 ° C for about 20 minutes. Remove the prepared cakes and lay them out for cooling. Serve the bread on the table is better cooled, hot bread is not recommended.