/ Recipe: Sand cake with fruit

Recipe Sand cake with fruit

  • Butter - 100 Grams
  • Powdered sugar - 100 Grams
  • Flour - 75 Grams
  • Ground almonds - 75 Grams
  • Fruit of your choice - 1 Kilogram

Preheat the oven to 210 ° C. Lubricate the dish for baking with oil. Put a good layer of fruit in the dish. In a bowl, mix 75 g of flour, 75 g of almonds and 100 g of powdered sugar with a fork. Then add 100 g of butter cut into small pieces. Mix, make a crumb. Put on top of the fruit, completely covering them. Put in the oven for 30 minutes until the top is beautifully browned. Serve warm, preferably with a large spoon of whipped cream.

Servings: 10

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