/ Recipe: Lemon muffins with blueberries

Recipe: Lemon muffins with blueberries

Ingredients:
  • Flour - 2 cups
  • Soda - 1/2 teaspoonfuls
  • Salt - 1/2 teaspoonfuls
  • Lemon, peel - 1 piece
  • Milk - 3/4 Cups
  • Lemon juice - 1 Art. a spoon
  • Vegetable oil - 1/3 cup
  • Sugar - 3/4 Cups
  • Egg - 1 piece
  • Vanilla extract - 1 teaspoon
  • Blueberries - 2 Cups
  • Melted butter - 1/2 cups (sprinkling)
  • Lemon juice - 1/2 cups (sprinkling)
  • Sugar - 1/2 Cups (sprinkling)
Instructions

1. Preheat the oven to 190 degrees. Mold the muffin shape with 12 compartments with paper liners. Sift into a bowl of flour, soda, salt and lemon zest. Set aside. 2. In a separate bowl, mix together the milk and 1 tablespoon of lemon juice, set aside. In another bowl, beat the butter, sugar, egg and vanilla extract. 3. Add the milk-lemon mixture, and then pour the resulting mixture into the dry ingredients. Stir until a homogeneous consistency is obtained. 4. Add the blueberries and stir until it is evenly distributed throughout the test. Divide the dough between the form compartments and bake the muffins for 18-20 minutes. 5. Let the muffins cool on the grate. 6. Meanwhile mix the melted butter and lemon juice in a small bowl. In a separate bowl, pour out the sugar. 7. Dampen a slightly chilled muffin first in an oil mixture, and then dip the top into sugar. 8. Allow the muffins to cool completely on the counter.

Servings: 12

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