/ Chicken burgers with fried chili and onions

Chicken burgers with fried chili and onions

  • Chili poblano - 1 piece
  • Vegetable oil - 4 teaspoons
  • White bulb - 1 piece
  • Salt and ground pepper - - To taste
  • Minced chicken - 550 Grams
  • Cheddar cheese - 4 Slices
  • Butter - 2 Teaspoons
  • Rolls for hamburgers - 4 pieces

Fry chili over a small gas flame inFor 6 minutes, often turning over. Put in a bowl, cover with a lid or a plastic wrap. Allow to stand for 20 minutes, then wipe with a paper towel and remove the skin, stem and seeds. Cut the chili into strips and put in a bowl. In a large frying pan heat 2 teaspoons of oil over medium heat. Add the onion, season with salt and pepper. Cook until the onion is soft and clear, about 10 minutes. Add the onions to a bowl with chili and mix. Form 4 chicken cutlets with a diameter of 10 cm from chicken mince, season with salt and pepper. Heat a large skillet over medium heat. Add 2 teaspoons of oil. Fry the cutlets for 2 minutes. Put cheese on top and fry for about 4 minutes. Meanwhile, heat the oven. Lubricate the buns with butter and place on the baking sheet with the oiled side up. Lightly fry, place on buns cutlets and a mixture of chili and onions. Cover the remaining half with rolls and serve.

Servings: 4

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