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Recipe for the Easter Lamb

Ingredients:
  • Butter - 125 Grams
  • Sugar - 125 Grams
  • Eggs - 3 pieces
  • Vanilla Sugar - 50 Grams
  • Flour - 80 Grams
  • Starch - 70 Grams
  • Baking Powder for Dough - 5 Grams
Pay attention to: