/ / Recipe for Sweet Rolls

Recipe Sweet Rolls

Rolls with fruit Sweet rolls are usually made fromThin egg pancakes, cream or curd filling and fresh or canned fruit and berries. As an option, homemade fillings are wrapped in absolutely any pancakes and even in thin pita bread. As a sauce for sweet rolls are suitable all kinds of syrups: chocolate, milk, berry. Sprinkle with coconut shavings, almond leaves, sugar pads ... I was impressed with the purchase of a sauce of orange and ginger jam, I think that nothing complicated and somehow I'll try to cook it myself.

Ingredients:
  • Eggs chicken 2 pcs.
  • Potato starch 2 tsp.
  • Sugar 2 tsp.
  • Cocoa powder 1 tsp.
  • Peaches canned 50g
  • Kiwi 1 pc.
  • Cheese Mascarpone 80 g
  • Sugar vanilla 1 tsp.
Instructions
  • Step 1 To make white and chocolate egg pancakes, you will need eggs, starch, sugar and cocoa.
  • Step 2 Whisk 1 egg, 1 teaspoon of starch and 1 teaspoon of sugar.
  • Step 3 Fry a light pancake in a frying pan on both sides.
  • Step 4 Whisk 1 egg, 1 teaspoon of starch, 1 teaspoon of cocoa and 1 teaspoon of sugar.
  • Step 5 Fry the chocolate pancake in a frying pan on both sides.
  • Step 6 For the filling, prepare kiwi, canned peaches, mascarpone and vanilla sugar.
  • Step 7 Kiwi peel off. Cut the kiwi and peach into slices.
  • Step 8 Half a light pancake spread mascarpone, lay a slice of peach, sprinkle vanilla sugar to taste and roll pancake roll.
  • Step 9 On half the chocolate pancake, also spread mascarpone, lay kiwi, sugar to taste and roll with roll.
  • Step 10 Cut the chopped rolls into slices.
  • Step 11 Sweet rolls ready, serve them with sauces to taste.
Pay attention to: