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Recipe for brioche with flavored filling

Burgers with garlic oil filling WeAgreed that the store for bread will not go. Here is another recipe for bakery products. For lunch today, bake delicious buns. The dough will be kneaded on mineral water with gas. Without eggs and fat. The filling of fragrant oil with herbs is frozen in the form of a stick, and then cut in portions. Buns very quickly baked whole loaf, but easily separated from each other. It makes no sense to persuade you for a long time, rather, start baking these delicious buns. Bon Appetit!

Ingredients:
  • Dry yeast 3 tsp.
  • Butter 3 g
  • Salt 1 tsp.
  • Olive oil 2 tbsp. L.
  • Wheat Flour 500 g
  • Honey 2 tbsp. L.
  • Mineral water 200 ml
  • Parsley fresh 1 bunch
  • Garlic 2 cloves
  • Butter 60 g
  • Salt 1 pinch
Instructions
  • Step 1 To bake such flavored buns, we need dry yeast, mineral water with gas, honey, flour, olive oil, salt, butter, parsley (any greens to taste), garlic.
  • Step 2 Dilute the yeast in a small amount of warm water and let it brew for 10 minutes.
  • Step 3 Add the rest of the water and honey.
  • Step 4 Add the sifted flour in portions. Knead the elastic dough. At the end of the mix, add olive oil and salt to avoid killing the yeast.
  • Step 5 Roll the dough into a ball. Put in a greased dish. Cover with a napkin. Put in a warm place for 30-40 minutes.
  • Step 6 In the meantime, prepare the filling. Greens and garlic crushed in a blender.
  • Step 7 Mix the green mass with the softened butter. Salt.
  • Step 8 On the food film, form a cylinder with a diameter of 1.5 cm, wrap it. Put the sticks in the freezer.
  • Step 9 Divide the dough into parts. Prepare the form: grease inside with butter.
  • Step 10 Roll the round buns. Spread them evenly. Cover with a napkin. Put in a warm one for another 30 minutes.
  • Step 11 In each bun, make a dredging. Cut the oil stick into small pieces and insert them into the inside of the bun. Put the form in a preheated oven to 180 ° C to the lower level. Bake for no more than 15 minutes! After 5 minutes, cover the top of the rolls with parchment paper.
  • Step 12 Cool. Buns can easily be separated. Serve for dinner, dinner. They can be taken for a picnic.
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