Recipe Sausage "Rosettes"
- Stranded batterless dough - 3 pieces ((Packages by 0.200g.))
- Cooked sausages - 250 Grams
Take defrosted puff pastry, lightlyRoll out and make polosochki thickness of 2 cm spread on her sausage. And leave the edge of the dough blank. Screw the dough into the inside. We wrap the dough with sausage in a bud, fixing the tip of the dough at the bottom of the rose. That the sausage rose has acquired a beautiful color, grease the edges with a yolk. We put the roses on a baking sheet covered with paper. We put in the oven for 20 minutes at a temperature of 180 degrees. Done!