/ Recipe: Sausage "Rosettes"

Recipe Sausage "Rosettes"

  • Stranded batterless dough - 3 pieces ((Packages by 0.200g.))
  • Cooked sausages - 250 Grams

Take defrosted puff pastry, lightlyRoll out and make polosochki thickness of 2 cm spread on her sausage. And leave the edge of the dough blank. Screw the dough into the inside. We wrap the dough with sausage in a bud, fixing the tip of the dough at the bottom of the rose. That the sausage rose has acquired a beautiful color, grease the edges with a yolk. We put the roses on a baking sheet covered with paper. We put in the oven for 20 minutes at a temperature of 180 degrees. Done!

Servings: 15-17

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