/ / Recipe Pesto Sauce

Recipe Pesto Sauce

  • Basil fresh green (bundle) - 1 Piece
  • Cedar nuts - 30 Grams
  • Olive oil - 100 Milliliters
  • Parmesan - 30 Grams
  • Garlic - 2 Teeth
  • Salt - 1/2 Teaspoon

To prepare the sauce we need the followingIngredients. A little, right? The sauce is prepared simply. We take a mortar with a pestle, we put there basil and salt. Grind to the consistency of gruel. Then add the rest of the ingredients to the mortar - cheese, nuts, garlic and olive oil. Thick to homogeneity. Thick to homogeneity. As soon as it becomes homogeneous - Pesto sauce is ready and it can be served :) 5 minutes - and it's ready!

Servings: 3

Pay attention to: